Food Production Notes & Recipes

  Organization is a managerial function that involves bringing together the physical, financial and human resources to achieve the goals of a large organization. To organize a kitchen in simple terms will mean providing the kitchen with personnel, equipments and tools for working and raw materials for the preparation. The first step towards organizing is to list the activities that will be performed on a daily basis in the kitchen. ​ The following are a list of work or activities carried out in the kitchen: Procuring, receiving, storing and issuing raw materials Preparing of meats, fish and vegetables as per the menu and meal service. Cooking and service of various courses. Cooking of specialty dishes. Cooking food for banquets Doing ancillary works such as maintenance and cleaning of all equipments and kitchens Preparing food for  staff   These tasks may then be classified into subgroups so that they can be performed efficiently. For example kitchens are divided as Larder, In Room Din